All our lamb and beef are born and raised here on our farm. Over the generations we have learned which families grow fat and happy on a diverse diet of grass, forbs, legumes and the odd weed. This environment spent in fresh air and sunshine ensures healthy animals that rarely, if ever, need antibiotics.
Did you know that grassfed meats cook a little differently than grain fed meats? The biggest difference is the cooking time is reduces by approximately 30%. Read more about it and get some cooking tips here.
Need some inspiration on cooking lamb? We put together a collection of our favorite tried and true recipes here.